Chilaquiles

Serves: 2–3 Cook Time: 20 min Prep Time: 10 min
Protein: ~20g (with eggs or chicken)

Ingredients

• 10 corn tortillas, cut into triangles

• 4 tomatoes

• 2-4 jalapeño (roasted for mild spice, leave seeds for heat)

• 1/2 onion

• 1/2 bunch fresh cilantro

• 1 garlic clove

• Salt + pepper

• Optional: 1-2 over-medium eggs

• Optional toppings: chopped fresh onion, fresh cilantro & avocado

• Directions

  1. Bake tortillas at 375°F for 10–15 min until crisp.

  2. Roast tomatoes, jalapeño, and onion in a dry pan or broil 5–7 min.

  3. Blend with garlic, cilantro, salt, pepper, and a splash of water.

  4. Simmer sauce in pan, add tortillas, toss to coat.

  5. Top with egg & optional toppings